Narukomai Tokubetsu Junmai Deep Sea

Narukomai Tokubetsu Junmai Deep Sea Sake 鳴子舞特別純米酒 300ML

On October 1, 2005, "Sake Day", "space yeast" traveled into space on a Russian Soyuz rocket and stayed on the space station. 

In 2021, the yeast was submerged in the deep sea at a depth of 6000 meters and trained to withstand 600 atmospheres, resulting in the world's first "deep sea space yeast".

The probability of survival is one in 300 million!

Sake made with this yeast, which can only be described as a miracle, has a deep and rich flavor with an unparalleled finish.

The deep blue color of the label represents the endless vastness of the universe and the boundless depths of the ocean.

Color: Clear

Style: Junmai Daiginjo

ABV: 15.5%

SMV: +7

Acidity: 

Taste: Light, dry, refreshing

To serve: Chilled, room, warm

Suggested pairing: Sashimi, Salad, Fish.

Size: 300ml

Origin: Kochi Prefecture, Japan

Storage: Room temperature, Away from sunlight

Must be 19+ years old to purchase. ID is required for pick up.