This Australian Jade Tiger Abalone - cooked by Fish & Loaf - can be enjoyed in variour ways. Serve it chilled after defrosting, topped with drizzled olive oil and pickled plum tomatoes. Or, grill or bake it and add truffle butter or herb butter for a deliciously savory dish.
The rare and celebrated Jade Tiger Abalone is nurtured in the pristine waters of the Great Southern Ocean. Jade Tiger Abalone has a stunning green shell with a vibrant tiger stripe and is fed by the cold, oxygenated and nutrient rich waters that sweep northwards from the Antarctic.
